Located in the famed Scarnacuoia cru, adjacent to the Montosoil cru and neighbor Pertimali, Scopetone completely outclasses its peers. These wines flaunt a finesse and site-specific character that belies the powerful core lurking below. Winemaking is overseen by consultant Attilio Pagli, who uses a minimum of new oak, allowing old vine character to shine through with aged plummy fruits, saddle leather and tobacco notes. The superb, rare Rosso is a smaller-scaled and more approachable version of the Brunello.